Pipi Pasta

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 4 People

Vongole/ Pipi pasta, such a yum simple dish! Can use any shellfish for this one if you can’t get your hands on pipis!

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  • Prep time: 10 minutes
  • Cook time: 25 minutes
  • Total time: 35 minutes
  • Serves: 4 People

Ingredients

  • 500 g Pipis, (approx)
  • 1 handful Parsley
  • 110 g Baby capers
  • 1 Lemon
  • Chilli flakes
  • 3 cloves Garlic
  • Butter
  • Pasta
  • Pepper
  • Salt

Method

  • 1)

    Finely chop parsley and put into bowl

  • 2)

    Roughly chop capers and add to bowl

  • 3)

    Zest and juice of lemon and sprinkle of chilli flakes into bowl

  • 4)

    Finely chop cloves of garlic

  • 5)

    Add 2-3 tablespoons of butter into pan with garlic

  • 6)

    Then put pipis in with lid on until majority open. Ours took 6 mins

  • 7)

    Cook pasta

  • 8)

    Add pasta to pan once cooked and mix

  • 9)

    Add another tablespoon of butter through, with a crack of pepper and pinch of salt

  • 10)

    Give a mix and serve

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