Pipi Pasta

Method

• 1)

  Finely chop parsley and put into bowl

• 2)

  Roughly chop capers and add to bowl

• 3)

  Zest and juice of lemon and sprinkle of chilli flakes into bowl

• 4)

  Finely chop cloves of garlic

• 5)

  Add 2-3 tablespoons of butter into pan with garlic

• 6)

  Then put pipis in with lid on until majority open. Ours took 6 mins

• 7)

  Cook pasta

• 8)

  Add pasta to pan once cooked and mix

• 9)

  Add another tablespoon of butter through, with a crack of pepper and pinch of salt

• 10)

  Give a mix and serve