Such an easy and quick starter idea if you are entertaining this festive season!! Nick cooked them for a Christmas catering gig last night and they went down an absolute treat! Note: use a bigger pot if doing 12, nick just used the little pot cause we were having 2 early as a taste test.
Panko Crumbed Prawns
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 12 Prawns
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Serves: 12 Prawns
- 12 Green king prawns
- 3 Eggs
- 1 packet Panko crumbs
- 1 L Grape seed oil
- Kewpie Mayo
Peel head and shell off prawn. Butterfly and devein prawn.
Pat dry prawn with paper towel.
Whisk eggs in bowl. In separate bowl pour panko crumbs.
Dip prawn in egg and then drain off excess
Cover prawn in panko crumbs and press down to make crumbs stick. Then shake off excess gently.
Fry in pot of oil at 180C (if you don’t have a thermometer, put some panko crumbs in and ensure they sizzle). Fry for 3 mins.
Serve on dollop of kewpie, with a squeeze of lime, sprinkle of salt, chopped coriander and chopped chilli