Prep time: 10 minutes

Cook time: 10 minutes

Serves: 8 People

Who’s a tiramisu fan??? Follow along and make tiramisu this festive season with Nick!

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Serves: 8 People


  • 2 cups Freshly brewed espresso
  • 1 cup Baileys
  • 3 Eggs
  • 400 g Creme fraiche
  • 400 mL Thickened cream
  • 4 tbsp Sugar
  • 1 Lemon
  • 1/2 tsp Vanilla paste/extract
  • 440g Savoiardi biscuits
  • Cacao powder, for dusting over the top
  • Dark chocolate, for grating over the top


  • Whisking attachment on mixer or hand whisk
  • Zester
  • Baking tray
  • Sieve


  • 1)

    Add 2 cups of freshly brewed espresso to 1 cup of Baileys, give a mix and set aside.

  • 2)

    Separate 3 eggs, add 3 egg whites into a whisking bowl.

  • 3)

    In a separate bowl, add 3 egg yolks 400g creme fraiche and 400mL of thickened cream.

  • 4)

    Add 1 tablespoon of sugar to whisking bowl with egg whites and 3 tablespoons of sugar to your cream mixture (in other bowl).

  • 5)

    Whisk egg whites into soft peaks and pour into a mixing bowl.

  • 6)

    Add cream mixture into whisking bowl along with the zest of 1 lemon and 1/2 teaspoon of vanilla and then whisk till its nice and fluffy.

  • 7)

    Add whipped cream mixture and whipped egg whites together and fold gently.

  • 8)

    Lay your Savoiardi biscuits in the espresso/Baileys mix lengthways so the bottom half gets covered, drip off the excess and lay in a tray.

  • 9)

    Once the bottom of the tray is covered in biscuits, cover in a layer of the cream mixture and spread evenly across, then repeat with another layer of Savoiardi biscuits over the top, then top with another layer of cream.

  • 10)

    Dust some cacao powder and grate dark chocolate over the top.

  • 11)

    Wrap in cling film and leave in your fridge overnight to set.

  • 12)

    Serve the next day!


Leave in fridge overnight to set.

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